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RAW VEGAN BOUNTY BARS


INGREDIENTS

FILLING

about 5 tbsp agave syrup

4 tbsp coconut mousse

15 tbsp shredded coconut

2-3 tbsp water (or coconut drink)

GLAZE

6 tbsp cacao powder

4 tbsp coconut oil

2 tbsp coconut syrup

enough for about 10-15 bars

GOOD TO HAVE: food processor or high-speed blender, parchment paper, small baking tray (about 24 x 18 cm) or tupperware container, spatula, cooling rack

HOW TO:

1. For the filling add all ingredients to a food processor or high-speed blender. Make sure to scrape down the sides from time to time and blend again until everything is well combined. Pulse until dough begins to form a sticky ball, then transfer the batter into a small parchment-lined baking tray or tupperware container.

2. Either use your hands or a spatula to press down the mixture until you get a flat even block. Then cover with another sheet of parchment paper, again use your hands or a spatula to press down even more and smooth out the surface. Freeze for a at least an hour until it is solid.

3. In the meantime melt coconut oil for the cacao coating and add raw cacao powder as well as coconut syrup. Set coating aside.

4. Remove bars from the freezer and transfer onto a cutting board. Cut off uneven edges, divide into bar-sized pieces and glaze each bar with the cacao coating. Repeat with remaining pieces. Place bars on a cooling rack or parchment paper to set. Enjoy and keep leftovers refrigerated!


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