GOOD TO HAVE: high-speed blender or food processor
1. If you haven't soaked cashews overnight use boiling water (just use a kettle) and soak cashews for at least 15 minutes. Throw soaking water away and blend cashews together with all other ingredients (for about 2-3 min high-speed) until dough starts to form a little ball. If too liquid add more hazelnuts or oats if too thick add either more water or joya kokosgurt.
2. Form little balls and roll them in desiccatad coconut. Put them in the fridge for at least an hour to set. Then you can store them in your fridge for up to a week or freeze the for about a month. Enjoy!