THAI PEANUT DIPPING SAUCE

If you love spring rolls as much as I do - you'll dream about this dip!

 INGREDIENTS

4 tbsp crunchy peanut butter

2 tbsp soja sauce

150-200 ml warm water

1 glove garlic

1 thin slice fresh ginger

1 tbsp lemon juice

1/4 tsp chili flakes

1 tbsp rice vinegar

1 tbsp agave syrup

FOR SERVING

a few chili flakes

a few balck sesame seeds

GOOD TO HAVE: high-speed blender or food processor

HOW TO

Cut garilc and ginger roughly and add them with all other ingredients to high-speed blender or food processor. Blend until well combined. If it is too thick, add a bit more water or if it's too thin more peanut butter. Once you're happy with the texture and flavour pour sauce in a small bowl and sprinkle with sesame seeds and chili flakes. Enjoy!