APPLE PIE PORRIDGE

​enough for one bowl

INGREDIENTS

50 g rolled oats

100 ml plant-based milk

100 ml water

1/2 tsp agave syrup

a pinch salt

1/2 tsp cinnamon

caramalized apples:

1 apple

1/2 tsp cinnamon

1-2 tbsp agave syrup

50-100 ml water

GOOD TO HAVE: small pot, saucepan

HOW TO

1. Cut apple in small chunks and add them to a saucepan together with agave syrup and water. Heat up over low heat until it starts to boil. Let it simmer for about 10 minutes.

2. In the meantime in a small pot heat up water and plant-based milk together with rolled oats over low heat for about 10-15 minutes. Stir occasionally to make sure it doesn't burn on the bottom.

3.Transfer porridge in a bowl and top with caramalized apples. Enjoy when still warm!