CASHEW CHOCOLATE MOUSSE WITH CACAO NIBS

vegan - gluten-free - chocolatey - sweet - lots of protein

enough for one portion

INGREDIENTS

100 g cashews

1 tbsp cacao powder

1/2 tsp agave syrup

1/2 tsp vanilla extract

50 ml almond milk

Topping:

1 tsp cacao nibs

GOOD TO HAVE: high-speed blender

HOW TO

Pre-soak cashews in boiling water, throw soaking water away and blend together with all other ingredients until smooth and creamy. Let mousse set in the refrigerator for at least 1 hour. Top with cacao nibs and enjoy.