RAINBOW CARROT CELERY SALAD

2 servings

INGREDIENTS:

1 apple

2 large celery sticks

4 different colored carrots

DRESSING:

3 tbsp olive oil

white vinegar

1 tbsp lemon juice

salt & pepper

TOPPING:

2 tbsp roasted pumpkin seeds

2 tbsp roasted soybeans

1 tbsp chopped cilantro

GOOD TO HAVE: peeler, julienne cutter, slicer

HOW TO:

1. Use a peeler to get the skin off the carrots and use either a julienne cutter or a peeler to cut the carrots in some fine strips. Prepare apple and celery sticks by using slicer to get thin pieces. Put everything in a bowl and mix it well.

2. In an extra bowl mix oil, vinegar, lemon juice, salt and pepper until everything is well combined.

3. Sprinkle pumkin seeds, soybeans and cilantro on top. Enjoy!​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​MerkenMerkenMerken